Radish Carrot Stir Fry
Radish Carrot Stir Fry

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, radish carrot stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Radish Carrot Stir Fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Radish Carrot Stir Fry is something that I have loved my whole life.

Heat the oil in a wok over medium heat. Radish Carrot Stir Fry Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, radish carrot stir fry.

To begin with this particular recipe, we must prepare a few ingredients. You can have radish carrot stir fry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Radish Carrot Stir Fry:
  1. Make ready 1 . White Radish - 1 (cut or grate into fine pieces)
  2. Get 2 . Carrot - 2 (cut or grate into fine pieces)
  3. Get 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
  4. Take 4 . Coconut - 1/4 cup grated
  5. Make ready 5 . Cumin - 1 tsp
  6. Take 6 . Mustard - 1 tsp
  7. Make ready 7 . Curry leaves - 1 string
  8. Prepare 8 . Salt - as needed
  9. Get 9 . Coconut oil - 1 tbsp
  10. Prepare 10 . Turmeric powder - 1/4 tsp
  11. Make ready 11 . Hing - pinch
  12. Take 12 . Coriander leaves - few chopped
  13. Get 13 . Green chilli - 2 silted

Heat the wok over high heat. Add peanut oil and pan-fry the radish cake until the outside is slightly crispy and light brown in color. Then mix in the preserved radish and garlic. Stir until fragrant and mix in the fish sauce, light soy sauce and dark soy sauce, and stir until all the radish cakes are coated with the sauce.

Instructions to make Radish Carrot Stir Fry:
  1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
  2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
  3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
  4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
  5. Safe hot with roti or with any rice.

Par-boiled carrots are easy to chop. Heat the kadai and add oil. Once the oil is hot add mustard seeds, urad dal and channa dal. When they start spluttering add dried red chillies and hing. Fry till the tomatoes turn pulpy and dry.

So that is going to wrap this up with this special food radish carrot stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!