Carrot Quinoa Salad
Carrot Quinoa Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Quinoa Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carrot Quinoa Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Looking For.carrot? Here's a simple Carrot Quinoa Salad with toasted almonds, celery, cilantro, and scallions, all tossed in a tangy Apple Cider Vinaigrette. It's vegan, filling and satisfying…while not lacking in flavor.

To begin with this particular recipe, we must prepare a few components. You can have carrot quinoa salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Quinoa Salad:
  1. Get 1 . Quinoa - 1/2 cup (cooked)
  2. Take 2 . Carrot - 2 (grated)
  3. Prepare 3 . Coriander - 1/4 cup (finely chopped)
  4. Get 4 . Lemon juice - 1
  5. Take 5 . Extra virgin olive oil - 1 tsp
  6. Take 6 . Salt - as needed
  7. Prepare 7 . Pepper - crushed as needed

Carrot Quinoa Salad - This quinoa salad is filled with shredded carrots, red onions, bell pepper and olives. It is gluten-free, vegan, healthy and very flavourful too. Photo: Marcel Aucar Photography Difficulty Easy Dietary Vegetarian. Quinoa is a grain-like crop grown originally in South America for its edible seeds.

Instructions to make Carrot Quinoa Salad:
    1. First cook the quinoa fluffy keep aside. - - 2. Clean the carrot and keep aside.
    1. In a big bowl add quinoa, carrot, chopped coriander leaves, lemon juice, oil, salt and pepper. - - 4. Mix nicely and keep it in fridge for half an hour and serve.
    1. Healthy quinoa salad is ready to serve. #mycookbook

Healthy, vegan, and ideal for packed lunches or a quick dinner. Dates, lemon, and parsley round out this filling salad. In a large bowl combine cooled quinoa with carrots, raisins, nuts and seeds. In a small jar combine lime juice, olive oil, honey, paprika, salt and pepper and shake well. Add vinaigrette to quinoa salad and toss to combine.

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