Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Make ready 1 tbsp ghee or oil
- Take 1 tsp cumin seeds
- Get 1 onion, chopped
- Get 4 cm chunk ginger, peeled and grated
- Get 3-4 cloves garlic, peeled and crushed
- Prepare 1 red or green chilli, chopped finely
- Get 1 tsp garam masala
- Make ready sea salt and black pepper
- Take 1/2 tsp ground turmeric
- Prepare 1/2 tsp chilli flakes
- Get 1 1/2 cups potatoes, cut into chunks
- Make ready 1/2-1 cup carrot tops, chopped
- Get 1 cup carrots, sliced
- Prepare water
- Prepare baby spinach
Method Half-fill a saucepan with cold water and add the potatoes and carrots. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. An easy, mild, vegan curry that's packed with veggies. Despite the picky eating my kids have always liked curry In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil.
Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
In a large casserole place sweet potato, aubergine, peppers, carrots, onion and three tablespoons oil. They are rich in iron, fiber, vitamins, and minerals. This mildly sweet, colorful vegetable is popular throughout the world. Making this spinach and carrot curry involves only a few simple steps. Vegetable curry with carrots, carrot tops, potatoes and spinach.
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