Carrot Shira-ae
Carrot Shira-ae

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot shira-ae. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Shira-ae is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Carrot Shira-ae is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Carrot Shira-ae with a Double Dose of Sesame Seeds. Carefully prepared shira-ae is delicious, but this simply made version turned out surprisingly rustic and tasty If you use a pre-made sesame sauce, it can be quickly seasoned; making it easy to prepare even a gourmet style. Carrot Shira-ae Shira-ae is a traditional Japanese side dish or salad made with creamy tofu paste (but no oil or cream is used!) and various vegetables.

To begin with this recipe, we must prepare a few components. You can have carrot shira-ae using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Shira-ae:
  1. Take 1-2 carrots (depending on size)
  2. Take 1 tbsp soy sauce
  3. Make ready 0.5 tbsp mirin
  4. Prepare 150 g tofu
  5. Prepare 1 tsp miso
  6. Make ready 2 tsp sugar
  7. Make ready 1 tbsp roasted ground sesame seeds
  8. Make ready blanched mange tout (optional)

How to cook GINGER PORK WITH GREEN BELL PEPPER New Add the carrot and the shimeji mushrooms and turn on the burner. Simmer until the liquid is completely reduced. Then, place the carrot and mushrooms onto a plate.

Steps to make Carrot Shira-ae:
  1. Wrap the tofu in kitchen paper, place on a plate with another plate on top. Leave for 20-30 minutes to squeeze out excess water.
  2. Shred or julienne the carrot. Mix with soy sauce and mirin and cook in the microwave for 1 minute.
  3. Blend the tofu, miso, sugar, salt and ground sesame seeds in a bowl. Use food processor or blender if possible. Mix the tofu paste with carrot and thinly sliced mange tout (optional).

And now, let's combine the shiraae. Put the toasted white sesame seeds into a pan and turn on the burner. Lightly re-toasting the sesame seeds before use will significantly increase the aroma and flavor. Once cooked, scoop the carrots and shirataki noodles into a strainer and drop in an ice bath to cool. Using the same water, add the spinach and blanch for a minute.

So that is going to wrap this up for this exceptional food carrot shira-ae recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!