Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tempered carrot raita. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tempered Carrot Raita is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tempered Carrot Raita is something that I’ve loved my entire life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Tempered Carrot Raita Prasel. Step by Step Carrot Raita or South Indian Carrot Thayir Pachadi Recipe. A delicious Summer friendly Carrot Raita recipe with grated carrots, curd and a quick tempering.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempered Carrot Raita:
- Get 1 . Carrot - 1 grated finely
- Make ready 2 . Yogurt - 1 cup
- Prepare 3 . Salt - as needed
- Get To Temper:
- Get 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/2 tsp
- Make ready 3 . Cumin - 1/2 tsp
- Get 4 . Green chilli - 1 finely chopped
- Get 5 . Mint - 1 tbsp finely chopped
- Make ready 6 . Onion - 1 chopped finely
Beat the yogurt till it is smooth and spices are mixed. Hence many raitas use ground mustard seed powder or mustard seed tempered in the oil. I have made carrot raita using fresh curd with grated carrot. Mustard seed powder gives a very unique flavor to the raita.
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
To get the crunch while eating raita I have added peanuts and walnuts. I like to add chopped dried apricots to the raita. Since I did not have them I have used raisins. Watch Queue Queue Carrot Raita - easy raita made with carrots, curd and coriander leaves which goes well with paratha, roti and variety rice. Even it can be given as such too!
So that is going to wrap it up for this special food tempered carrot raita recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
