Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot, currant and coconut salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Carrot, currant and coconut salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Carrot, currant and coconut salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot, currant and coconut salad using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot, currant and coconut salad:
- Take Handful currents
- Prepare 1 lemon
- Take 2 large carrots
- Prepare Handful coconut
Put the currants in a bowl and add the lemon juice. It's carrot season and we had so much fun making this delicious kid-friendly salad. It's extra fun to say "carrot coconut currant salad" three times really fast! The kids showed some great teamwork as they helped eachother with the grater.
Instructions to make Carrot, currant and coconut salad:
- Put the currants in a bowl and add the lemon juice. Let soak for at least 30 mins so the currants plump up and the juice starts to change colour.
- Peel and then julienne the carrots on a mandolin. (You can grate the carrot but the end result is not as pretty)
- Mix the carrot through the currants.
- Sprinkle the coconut on the top and serve.
To Make the Salad: Grate carrots coarsely place into large mixing bowl. Sprinkle celtic sea salt and pepper on carrot, and massage through with hands to enhance the flavor. Carrot, coconut and currant salad from More Simple Cafe Food: Secrets of the Cafe Kitchen by Julie Le Clerc. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include.
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