‘Kimpira’ Enoki, Carrot & Itokonnyaku
‘Kimpira’ Enoki, Carrot & Itokonnyaku

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘kimpira’ enoki, carrot & itokonnyaku. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Kimpira’ Enoki, Carrot & Itokonnyaku is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. ‘Kimpira’ Enoki, Carrot & Itokonnyaku is something which I have loved my whole life.

Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! 'Kimpira' Enoki, Carrot & Itokonnyaku 'Kimpira' is a Japanese dish of vegetables that is stir-fried and seasoned with Mirin (Sugar) & Soy Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ‘kimpira’ enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
  1. Prepare 200 g Enoki
  2. Take 200 g Itokonnyaku *OR Konjac Noodles
  3. Make ready 1 Carrot
  4. Get 1 tablespoon Oil
  5. Prepare 2 tablespoons Soy Sauce
  6. Get 1 tablespoon Mirin
  7. Get 1/2-1 tablespoon Sugar
  8. Prepare Chilli Flakes
  9. Take Toasted Sesame Seeds

When Carrot is nearly cooked, add Enoki. Commonly root vegetables are used but Mushrooms and Konnyaku (Konjac) are popular ingredients, too. Enjoy this stir-fry with freshly cooked rice. Commonly root vegetables are used but Mushrooms and Konnyaku (Konjac) are popular ingredients, too. 'Kimpira' Enoki, Carrot & Itokonnyaku 'Kimpira' is a Japanese dish of vegetables that is stir-fried and seasoned with Mirin (Sugar) & Soy Sauce.

Steps to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
  1. Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips.
  2. Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone.
  3. Sprinkle some Toasted Sesame Seeds on top.

Commonly root vegetables are used but Mushrooms and Konnyaku (Konjac) are popular ingredients, too. Enjoy this stir-fry with freshly cooked rice. Most commonly it is made from, gobo, renkon and carrots, although daikon and goya (bitter melon, I'm not talking about the canned food) are also good. See recipes for Gobō 'Kimpira' With Vinegar too. The great thing about enoki is that it's easy to prepare since you don't have to wash it much and it cooks fast.

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