Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered daikon, carrot & egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders! Simmered Kiriboshi Daikon (Shredded Dried Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu) in a lightly flavoured broth. It is a make-ahead dish and one of the very popular side dishes in Japan.
Simmered Daikon, Carrot & Egg is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simmered Daikon, Carrot & Egg is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Daikon, Carrot & Egg:
- Prepare 300-400 g Daikon
- Make ready 1 large Carrot *about 200g
- Take 4 Eggs *softly boiled
- Prepare 1 Spring Onion *finely chopped
- Take <Sauce>
- Prepare 1 clove Garlic *grated
- Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Take 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
- Prepare 1 teaspoon Sesame Oil
- Take 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Make ready 1 tablespoon Sugar
Fried firm Tofu with crispy outside is also good. Today I added Garlic and Toban Djan (Chili Bean Sauce) instead as Ginger, that is often used for this dish. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover.
Instructions to make Simmered Daikon, Carrot & Egg:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
- In a bowl, combine all the sauce ingredients.
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
- Sprinkle with the finely chopped Spring Onion and serve.
Add seasoning ingredients and Pork, and bring back to the boil. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Simmered Daikon (Daikon Fukumeni) is just a daikon cooked in a light soy-based broth. Home » Sides » Simmered Daikon (Daikon Fukumeni).
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