Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my sweet peppered carrot & leek soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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My Sweet Peppered Carrot & Leek Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Sweet Peppered Carrot & Leek Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my sweet peppered carrot & leek soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Peppered Carrot & Leek Soup:
- Get 1 cup Diced Leek
- Prepare 1 Cup baby Carrots
- Get 1 Sweet Red Pepper Diced
- Make ready 1/2 tsp Crushed Garlic
- Make ready 1/2 dried Veg stock
- Get 1 tbls Balsamic Vinegar
- Prepare 1/4 Tsp Sea salt
- Make ready 1 tsp Chia Seeds
Chop it an add it to a pot over low heat. Cut the bell peppers and carrot into small dice. Chop up the onion very finely. If you are using the chili pepper, de-seed it and chop it up finely.
Instructions to make My Sweet Peppered Carrot & Leek Soup:
- Chop all veg and add to a saucepan and everything else with 1 pint Water bring to the boil.
- The simmer for 10 minutes add the veg stock
- Add to a blender and blend until smooth.
- Add to a serving bowl amd add a little fresh parsley.
Heat up a shallow sauté pan or frying pan on high heat, and add the stock or dashi and bring to a boil. In a large saucepan, cook the carrots, onion and rice in butter until onion is tender. Stir in the broth, water, orange juice, dill, orange zest, salt, marjoram, thyme, rosemary, sage and pepper. Photo about Sweet pepper salad with carrot. Add stock cubes and enough water to cover veg.
So that is going to wrap this up for this exceptional food my sweet peppered carrot & leek soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
