Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato-carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato-Carrot soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tomato-Carrot soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Carrot and Tomato Soup is one of my favourite soups, it's rich and creamy, full of flavour, really easy to make and very economical.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato-carrot soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-Carrot soup:
- Make ready 2 carrots
- Get 2 onions chopped
- Take 1 inch chopped ginger
- Get 1 tsp black pepper powder
- Take 1 tsp cumin whole
- Prepare 1 tsp fresh cream
- Make ready 30 gm roasted cashews
- Take to taste Salt
- Take 20 gm fresh coriander leaves
- Take 50 gm butter
It's not just tomato and basil. It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.
Instructions to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
Place the tomatoes, vegetable stock, carrots, onion and cumin in saucepan. Bring to the boil and then allow to simmer until carrots are soft. When cooked, place in a blender and blend until smooth. Since I'm a bit obsessed with - cook it from scratch. So, instead of using a vegetable broth for example, I prefer using various fresh veggies to add flavor (plus more vitamins and nutrients than using a store-bought broth).
So that is going to wrap this up for this special food tomato-carrot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
