Braised beef with carrots and moli (2h+) keto
Braised beef with carrots and moli (2h+) keto

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised beef with carrots and moli (2h+) keto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised beef with carrots and moli (2h+) keto is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Braised beef with carrots and moli (2h+) keto is something which I have loved my whole life.

This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Rub the mixture all over beef. Recipe: Delicious Vegan and GF Baked Peanut butter chocolate chip pancakes.

To begin with this recipe, we must prepare a few ingredients. You can have braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
  1. Take 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Make ready 1/2 Daikon *about 300g
  3. Take 2 Carrots *about 300g
  4. Get 1 thumb-size Ginger *sliced
  5. Take 2 cloves Garlic *crushed
  6. Get 3 cups Water
  7. Get 1 cup Sake (Rice Wine)
  8. Get 2-3 tablespoons Sugar
  9. Make ready 4-5 tablespoons Soy Sauce
  10. Get Dry Chilli *optional
  11. Take Fresh Chilli *optional

Keto Beef Teriyaki Recipe with Sesame and Kale. This yummy keto beef teriyaki stir-fry is a snap to whip up. Make sure you toast the sesame seeds - it really dials up the flavor. While this stir-fry is great on its own, you.

Steps to make Braised beef with carrots and moli (2h+) keto:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
  2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

Slow Cooker Spicy Keto Beef Stew. Here's another great recipe to try. It comes from wickedstuffed.com, which is a source of many keto and paleo recipes. A key feature of this one is that you're making it in the slow cooker. A slow cooker is a natural choice for beef stew, helping you to get a tender and rich stew every time.

So that’s going to wrap it up with this exceptional food braised beef with carrots and moli (2h+) keto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!