Stuffed pork fillet with roasted carrots
Stuffed pork fillet with roasted carrots

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed pork fillet with roasted carrots. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Choose from Variety of Luxury Food Hampers and Gift Boxes.

Stuffed pork fillet with roasted carrots is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed pork fillet with roasted carrots is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed pork fillet with roasted carrots using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed pork fillet with roasted carrots:
  1. Take Pork fillet
  2. Get Couple of slices of stale bread
  3. Make ready Quarter of a red onion
  4. Prepare 2-3 sage leaves
  5. Take Packet pancetta or bacon
  6. Get Carrots
  7. Take Olive oil
  8. Take to taste Salt and pepper

Boning, butterflying and stuffing the pork like this means that the flavours go all through the meat, especially if you leave it to marinate in the fridge for a couple of days. This fantastic barbecued stuffed pork fillet recipe delves deep into the art of the barbecue. Season pork all over with salt and pepper; move onions to one side of the pan and sear pork on all sides to brown. Make a deep cut in each pork fillet but not all the way through.

Steps to make Stuffed pork fillet with roasted carrots:
  1. Preheat oven to 180. In a food processor, whizz up the bread, sage and onion to make your stuffing mix. Cut any fat off the pork. Wash it and dry well
  2. Cut the fillet open. Add the stuffing mix and just a little salt (the pancetta is salty) and pepper. Fold it up, place on top of laid out pancetta. Fold pancetta over so it's all wrapped up
  3. Peep and slice carrots. Drizzle with olive oil and sprinkle with salt and pepper. Pan fry the pork for a few minutes until browned a little. Place everything in a baking tray. Roast for about 45 mins. Check pork is cook using a toothpick
  4. Leave to rest for 10 mins, carve and serve 😊

Slice the Stilton and place in the cut together with the sage leaves. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Unwrap the pork and place on a lightly greased baking tray, with the ends of the bacon underneath. Nestle pork among carrots on baking sheet, arranging carrots in single layer around pork. Heat a small saucepan with the butter.

So that is going to wrap it up with this special food stuffed pork fillet with roasted carrots recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!