My Sweet Roast Carrots. 🥕
My Sweet Roast Carrots. 🥕

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sweet roast carrots. 🥕. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Sweet Roast Carrots. 🥕 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Sweet Roast Carrots. 🥕 is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook my sweet roast carrots. 🥕 using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet Roast Carrots. 🥕:
  1. Take 6 Carrots cut juliène style
  2. Prepare 2 tsp light brown sugar
  3. Make ready 2 tbls Runny Honey
  4. Make ready 1 tbls Butter

Carrots are one of the most popular vegetables in Britain and appear in British and Irish food in many, many guises. They underpin, soups, stews, casseroles, and sauces. Their sweetness and color make them a great ingredient when added raw to salads. As a cooked side dish, they are considered less enticing and often pushed aside for sexier, more trendy vegetables.

Steps to make My Sweet Roast Carrots. 🥕:
  1. Cut the carrots
  2. Add them to a oven dish lined with parchment paper.
  3. Add the sugar then the honey just pour on top.
  4. Next i add the butter all wiped off the knife around the inside of the paper so it gradually melts on top of the carrots.
  5. All done add to a serving Dish and serve.

While carrots are roasting, prepare the sauce by whisking together honey, melted butter, and cinnamon. Remove carrots and drizzle the roasted carrots honey sauce over the carrots and toss. I spend a lot of time in my kitchen (I know. How to Cook Sweet Roasted Carrots. Peel the carrots and slice them on your wooden board according to your preferences.

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