Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar halwa/ indian carrot pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.
Gajar halwa/ Indian carrot pudding is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gajar halwa/ Indian carrot pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa/ Indian carrot pudding:
- Get 1 kg carrots
- Take Half cup melted unsalted butter or ghee
- Make ready Half cup sugar
- Take 1 cup full fat milk or 1/2 cup full cream
- Prepare 1/2 cup Chopped raisins, pistachios, almonds, cashews
Top with a scoop of ice cream to celebrate summer, or serve it warm to escape the chill in winter. What's the first step in creating a healthier eating plan? Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.
Instructions to make Gajar halwa/ Indian carrot pudding:
- Wash, peel, grate carrots
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
- Now add dry fruits. Save some for garnishing later.
- Serve hot or cold.
This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot. Gajar ka halwa is one of the most popular Indian desserts. In English, gajar ka halwa is closest to carrot pudding made with grated carrots, cooked in milk with sugar, and cardamom, and sprinkled with dry fruits. Carrot halwa is enjoyed both as a hot and a cold dessert. In our house itself, we have different preferences.
So that is going to wrap it up with this special food gajar halwa/ indian carrot pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
