Butternut Soup served with Sauteed Sweet Potato
Butternut Soup served with Sauteed Sweet Potato

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut soup served with sauteed sweet potato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. Butternut Soup served with Sauteed Sweet Potato step by step.

Butternut Soup served with Sauteed Sweet Potato is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Butternut Soup served with Sauteed Sweet Potato is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato:
  1. Prepare 1 small butternut
  2. Get 2 large potatoes
  3. Make ready 2 carrots
  4. Get 3 tbsp plain yoghurt (optional)
  5. Make ready 1 chopped onion
  6. Prepare 1 clove garlic chopped
  7. Make ready to taste Salt
  8. Take Black pepper
  9. Make ready 1 tbsp apple cider vinegar
  10. Make ready My secret ingredient: gouda cheese to taste (optional)
  11. Prepare Blender
  12. Take Tea spoon Olive oil
  13. Take 2 cup water

A healthy and yummy brunch or light lunch. This recipe only includes instructions for the Butternut soup. Method Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. How to make Butternut Soup served with Sauteed Sweet Potato By Miss Josefina ~ A healthy and yummy brunch or light lunch.

Steps to make Butternut Soup served with Sauteed Sweet Potato:
  1. Saute onions and garlic until light brown in large pot
  2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt
  3. Begin to add water as it cooks
  4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
  5. Add more water if necessary
  6. Let it cool and pour in blender. Blend until smooth
  7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
  8. Add more water or yogurt according to your preference of consistency
  9. Serve while hot.

This recipe only includes instructions for the Butternut soup. Spread the butternut and sweet potato onto a baking sheet. Sweet potato and butternut squash soup. Add the butternut squash, sweet potatoes,. Saute onions and garlic until onion becomes translucent. ( just a few minutes ).

So that’s going to wrap it up for this exceptional food butternut soup served with sauteed sweet potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!