Carrot Halwa
Carrot Halwa

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Carrot Halwa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot Halwa is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:
  1. Make ready 4 cups Carrot grated finely
  2. Prepare 1 cup Sugar
  3. Take 4 cups Milk
  4. Make ready 1/2 tsp Cardamom crushed
  5. Prepare 10 Cashews halved
  6. Take 5 Almonds chopped finely
  7. Make ready 1/4 cup Ricotta cheese
  8. Take 1/4 cup Ghee
  9. Prepare 1 tbsp Raisins

This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly.

Steps to make Carrot Halwa:
  1. Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
  2. While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.

Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Gajar ka halwa is a slow-cooked carrot dessert from India and Pakistan.

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