Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my roast carrots onion and sweet pepper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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My Roast Carrots Onion and sweet Pepper is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Roast Carrots Onion and sweet Pepper is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my roast carrots onion and sweet pepper using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Roast Carrots Onion and sweet Pepper:
- Make ready 2 large carrots sliced
- Make ready 1 Red pepper sliced
- Prepare 1/4 sliced onion
- Get Salt
- Make ready 1/2 tsp Rainbow Pepper
Combine brown sugar, garlic and balsamic vinegar in a small bowl. In a heavy based casserole dish, toss the prepared vegetables in olive oil. Would you like any meat in the recipe? Cottage Pie Unilever UK. water, flour.
Instructions to make My Roast Carrots Onion and sweet Pepper:
- Cut the carrots thin and the red pepper and slice onions.
- Add to an oven dish with 1 tbls oil turn the veg over to cover with veg oil. Add rainbow pepper and salt all over.
- Roast in the oven for 15 minutes.
Slice onion into sections (however you want to. I usually chop as if making onion rings, then slice the circles in half, for long onion "strands"). Toss with olive oil, salt and pepper, then spread in a baking dish. Noted cooking time is approximate, so. Toss potatoes, carrots, parsnips and onion in a large bowl with olive oil and season with salt and pepper.
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