Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa/ carrot pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gajar ka halwa/ carrot pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gajar ka halwa/ carrot pudding is something which I have loved my entire life. They are fine and they look fantastic.
Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Who says no to gajar ka halwa.
To get started with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa/ carrot pudding:
- Prepare 6-7 -large carrots
- Take 1 cup -milk
- Make ready 3/4 cup -sugar
- Get 3 tbsp -ghee
- Prepare 1/4 tbsp -cardamom powder
- Make ready 5-6 -cashewnuts chopped
- Make ready 2-3 almond chopped
Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves carrots, right? Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.
Steps to make Gajar ka halwa/ carrot pudding:
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot. Gajar Halwa is a delicious and creamy Indian dessert, made of simple ingredients like milk, carrot, and sugar. Gajar Ka Halwa is served and made on special occasions and on festivals. There are different variations of this dessert.
So that’s going to wrap this up with this special food gajar ka halwa/ carrot pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
