Abura-age & Carrot Takikomi Gohan
Abura-age & Carrot Takikomi Gohan

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, abura-age & carrot takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage, also called Usuage, is thin deep fried tofu.

Abura-age & Carrot Takikomi Gohan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Abura-age & Carrot Takikomi Gohan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Make ready 1 Abura-age (Fried Thin Tofu)
  3. Take 1 small Carrot
  4. Make ready 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
  5. Prepare 1/2 teaspoon Salt
  6. Prepare 1 tablespoons Soy Sauce
  7. Make ready 1 tablespoon Sake (Rice Wine)
  8. Get 1 Spring Onion *finely chopped
  9. Prepare Toasted Sesame Seeds

Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). See recipes for Abura-age, Carrot & 'Tarako' (Pollock Roe) Takikomigohan too. "Abura age" IS THE Answer TO THE FOLLOWING CROSSWORDS. Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures.

Instructions to make Abura-age & Carrot Takikomi Gohan:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
  5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

It often appears in miso soup, is the main ingredient for making inarizushi and is also the featured ingredient that gives kitsune udon (fox udon) its name. This simple vegan hot pot is so rich in flavor and satisfying. I like to slice the abura-age very thin, as these slices soak up the broth and taste like juicy noodles. If you don't have access to abura-age, thinly-sliced tofu can work, too. The key for the rich broth flavor is to add the mushrooms before heating up the kombu-soaked water, so the mushrooms release all the umami flavors during.

So that is going to wrap it up for this exceptional food abura-age & carrot takikomi gohan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!