Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roast carrot and fennel with harissa - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roast carrot and fennel with harissa - vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roast carrot and fennel with harissa - vegan is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Take For the vegetables
- Make ready 3 carrots, quartered lengthways
- Make ready 1 fennel bulb, sliced into chunks
- Get 1 tbsp olive oil
- Take Seasalt and black pepper
- Make ready For the dressing
- Get 1 tbsp olive oil
- Prepare 1 tbsp rose harissa
- Prepare 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Get 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Get To serve
- Get 1 handful flat parsley, roughly chopped
- Get and fennel fronds or carrot tops, roughly chopped
Roast carrot and fennel with harissa - vegan step by step. Mix all the dressing ingredients together. Play with the ratios according to your taste. When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using.
Steps to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
Place carrots on a baking sheet and rub with a little coconut oil. Place fennel and red onion on a separate baking sheet and rub with a little coconut oil. This simple Roasted Fennel and Carrots recipe is the best way to eat fennel. The fennel and carrots are seasoned with garlic and salt, baked in the oven and then drizzled with lemon juice and handful of fresh parsley. Put the prepared carrots and fennel into a large bowl.
So that is going to wrap this up for this exceptional food roast carrot and fennel with harissa - vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
