Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gajer ka halwa (carrots sweet dish famous in pakistan cook in winter). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gajer ka halwa (carrots sweet dish famous in pakistan cook in winter) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
- Prepare 4 Carrots
- Take 6 spoon Sugar
- Get 1 cup Milk
- Take to taste Almond
- Make ready 2 Cardamom
- Get 1 spoon Butter
- Prepare 3 spoon Oil
- Get Khoya is optional
It is a carrot based dessert that is consumed in India & Pakistan. A winter delicacy made with red carrots, milk, and sugar is not only delicious in every bite but can also be considered slightly healthy. Here is Gajar Ka Halwa or Carrot Halwa Recipe. Carrots are viewed as a vegetable, and utilized in a wide range of vegetable flavors, curries and desserts.
Steps to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
- Take one pot add milk carrots sugar cardamom butter cook until carrots are getting soft then dry all milk or water if you don't want milk
- When milk is dry add oil almost cook few second but remember don't leave it because it's getting to burn so fast to cook and use spoon constantly when use see oil on tha corner it's ready
Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding basically connected with North India, particularly Punjab, is a rich, creamy dessert made. ''Gajar Ka Halwa'' is one of the most delicious desserts of winter. It is prepared by cooking crushed carrots with a mixture of ghee, sugar, milk and chunky nuts. It is also decorated with a layer of chopped cashews, nuts and khoya. According to Customers, this red colored Halwa which is decorated with dried fruits is a mouthwatering delight.
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