Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red cabbage, carrot & nori ‘namul’. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Cabbage, Carrot & Nori ‘Namul’ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Cabbage, Carrot & Nori ‘Namul’ is something which I’ve loved my whole life.
In a bowl mix cabbage and carrot. In a small bowl stir the remaining ingredients till smooth. Toss with salad and leave to marinate for a few hours in the fridge before serving.
To get started with this particular recipe, we must prepare a few components. You can cook red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage, Carrot & Nori ‘Namul’:
- Get 5-6 leaves Red Cabbage *200g, thinly sliced
- Get 1 Carrot *sliced into thin strips
- Get 1/4 teaspoon Salt
- Prepare 1 tablespoon Sesame Oil
- Take 1/2 clove Garlic *grated
- Make ready 1 teaspoon Soy Sauce
- Prepare 1 tablespoon Toasted Sesame Seeds
- Take 2 sheets Sushi Nori *toasted
Nestle the cabbage wedges snugly in the pan and pour over the stock. Michoacan-Style Pork Carnitas With Green Apple Slaw Pork. black pepper, lime juice. Heat canola oil in a saucepan over medium heat. Add onion and cook until soft.
Steps to make Red Cabbage, Carrot & Nori ‘Namul’:
- Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
- Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.
Cut the carrot and mooli into matchsticks. Put all the veg in a large glass bowl and massage in the salt. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. Instructions Shred the cabbage and cut the carrots into matchstick size. Heat a pan under medium heat with a tablespoon of butter and add the cabbage, carrots and garlic. *TIP: I use a wok to cook this so I have more room in the pan to toss around.
So that’s going to wrap it up for this special food red cabbage, carrot & nori ‘namul’ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
