Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leek, carrot & potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Trim and discard dark-green parts from leeks. Rinse well in cold water to remove grit.
Leek, Carrot & Potato Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leek, Carrot & Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leek, Carrot & Potato Soup:
- Take 1 large leek, in 1 cm slices
- Make ready 1 large potato, diced
- Get 2 cloves garlic, chopped
- Prepare 1 onion, roughly chopped
- Take 1 carrot, diced
- Make ready 1 litre vegetable stock. “Marigold” bouillon powder works well
- Take Oil
- Take Butter, preferably unsalted
Stir in carrots, water, and vinegar. This is a great recipe for using things up; it's fine to add or substitute any veg - cauliflower and sweet potatoes both work well. Try our recipe for roasted leeks and carrots with thyme and honey. This easy recipe shows you how to roast leeks to perfection.
Instructions to make Leek, Carrot & Potato Soup:
- Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring.
- Add the garlic, stir and continue fry for another minute.
- Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter.
- Add the potato, carrot and stock. Stir well, cover and bring to the boil.
- Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft.
- Remove from heat, taste and season to taste.
- Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective.
- Serve piping hot, with fresh rolls or chunks of granary bread.
These roasted carrots with leeks, thyme and honey, are the perfect vegetable dish for a cold winter's day. We love roasting vegetables in this dressing of wine, butter and honey. The glaze coats them in a delicious stickiness which makes. Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper. They are ready when the tip of.
So that is going to wrap this up with this special food leek, carrot & potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
