Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar matar/ carrot and peas sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar matar/ carrot and peas sabji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gajar matar/ carrot and peas sabji is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Prepare 4-5 chopped carrots
- Get 1 cup peas
- Get 2 tsp mustard oil
- Make ready to taste Salt
- Make ready 1 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Take 2 chopped green chillies
- Take 1 inch grated ginger
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala
Served with hot rotis, it gives you a sense of complete well being. Here's the recipe for Carrot Green Peas Sabzi. Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor.
Instructions to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the year but they are no match if you compare their taste to the fresh peas. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. How to cook Gajar Matar ki Sabji Punjabi Style Carrot Peas Dry Curry Put oil in a pan and turn on heat.
So that is going to wrap it up for this special food gajar matar/ carrot and peas sabji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
