Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bone broth. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Bone Broth is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bone Broth is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bone broth using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bone Broth:
- Prepare 1-2 lbs Bones (beef, chicken, turkey)
- Prepare Water (enough to cover the bones)
- Get 2 Onions (quartered)
- Prepare 4 Carrots
- Get 4 Celery Stalks
- Prepare 1 Tbsp Salt
- Get 1 tsp Peppercorns (whole)
- Take 2 Cloves Garlic
- Take 2 Bay Leafs
- Make ready 2 Tbsp Apple Cider Vinegar or Lemon Juice
Using acid, such as vinegar or lemon juice, breaks down the collagen and connective tissue. Bone broth is the clear, protein-rich liquid obtained by simmering meaty joints and bones in water. It distinguishes itself from stock due to its lengthy cooking time. Much like stock, it can be used as a base for soups, stews and risottos.
Instructions to make Bone Broth:
- Preheat oven to 350 degrees and roast the raw bones for 30 minutes. If bones have been cooked, skip this step and roast only the vegetables in Step 2.
- Take out of oven and add onions, carrots, and celery. Roast for another 30 minutes.
- Place the bones in a large pot (I use pressure cooker) and add water and apple cider vinegar. Let sit for 20 minutes in the cool water.
- Rough chop the roasted onions, carrots, and celery and put in the pot with the roasted bones. Add in salt, pepper corns, garlic, and bay leaves.
- Bring the broth to boil and simmer for 24-36 hours. If using a pressure cooker, set on the "stew" function and cook for 10 minutes. Allow the pressure to release naturally. Once you can take the lid off, replace with a lid and simmer for 4-6 hours.
- Let broth cool and strain using a fine metal strainer to remove all the bits of bone and vegetable.
- Remove the fat by slowly sliding a spatula between the fat and the broth. I read that you can save the fat, called "tallow" and use it as fat in other dishes.
- Store in refrigerator or freezer.
- Note: Sometimes I like to use 4-5 times the vegetables for a different taste. Differences: Step 2 - Instead of roasting the vegetables, heat up the butter and garlic in a large pan. Once the garlic turns light brown, saute the onions, celery, and carrots. See picture below. Add salt, peppercorns, and bayleaves then continue the recipe at Step 5. The broth is more dense and tastes richer. (2nd picture)
Bone broth is high in vitamins, minerals, and amino acids, which are the building blocks of protein. It also contains a high amount of collagen, which may help support bone and joint health. Organic Bone Broth Making broths and stocks from bones is an age-old method of making the most of every bit of an animal. It's also an amazingly simple way of taking in some serious nutrition. At Coombe Farm Organic we're proud to sell Borough Broth Co products.
So that is going to wrap this up for this exceptional food bone broth recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
