Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot and orange soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Carrot and Orange Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot and Orange Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have carrot and orange soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Orange Soup:
- Get 1 tbsp olive oil
- Make ready 2 garlic cloves minced
- Get 1 small red chilli sliced
- Make ready 1 tsp smoked paprika
- Make ready 1 onion diced
- Get 1 litre chicken or vegetable stock
- Get 1 orange juice and zest
- Prepare 900 g carrots peeled and sliced
- Make ready salt and pepper for seasoning
Pour the stock into a large saucepan and add the carrots, potato, leeks and orange zest. Remove and discard the strips of orange zest. Place a large heavy-based pan over a medium heat and when hot add the oil, onions, carrots and potatoes. Add the orange juice, bay leaf and mixed spice and stir well.
Instructions to make Carrot and Orange Soup:
- Place the olive oil in a large pan over a medium heat
- Add in the garlic, chilli, onion, paprika and carrots - Saute for 5 minutes
- Pour in the stock, orange juice and zest - Simmer for 20 minutes or until the carrots are tender
- Season with salt and pepper - Blend until smooth
Add enough additional water to cover all the vegetables. Carrot and Orange Soup Carrot and orange soup is the perfect warming combination of sweet carrots with the citrus zing of the orange. How To Make Carrot and Orange Soup This simple to make recipe can be made in a soup maker, or, if you don't have one, a pan on the stove. In a large, soup pan or Dutch oven, heat the olive oil over medium /low heat. Add the carrots and orange zest.
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