Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Bread:
- Get 60 g Butter *softened
- Make ready *Note: If you use Unsalted Butter, add 1 pinch of Salt
- Make ready 1/4 cup Caster Sugar
- Make ready 2 Eggs *room temperature
- Make ready 1 Carrot (150g) *finely grated
- Prepare 1 cup Self-Raising Flour
- Prepare 1 teaspoon Ground Cinnamon *optional
- Get 1/2 cup Milk
Carrot Bread is a delicious and easy take on carrot cake with walnuts, shredded carrots, cinnamon, and nutmeg that's perfect for brunch, dessert or gifting! Move over Banana Bread and Zucchini Bread, there's a new tasty, easy bread in town. While we will always love classic Bread Recipes, we'd never turn down a cake inspired breakfast. Carrot bread is a sweet and delicious quick bread filled with carrots, spice, and everything nice!
Steps to make Carrot Bread:
- Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper.
- Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the finely grated Carrot and mix, add Flour, Cinnamon and Milk, and mix well.
- Note: You can add some Sultanas (OR Raisins) and Walnuts to it.
- Spoon the mixture into prepared loaf tin smoothing top. Bake for 50 minutes or until cooked through.
Use up all that fall bounty of garden carrots and bake them into this moist carrot bread. Quick breads are easy to make and freeze beautifully! We love this recipe for carrot bread! It's not as dramatic is our layered carrot cake, but it's just as good. If you're looking for a breakfast carrot bread, just skip the frosting.
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