Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Huge Range Of Seeds In Generous Pack Sizes. Low Prices on Chicken Drumsticks Heat up Water and Sugar together to boiling point. Strain them and place in a mixing bowl.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Prepare 1 Chicken Drumstick
- Get 1 Peeled Carrot
- Take 1/2 Broccoli
- Get Salt
- Get 50 ml Cream
- Make ready Unsalted Butter
- Make ready Olive Oil
- Prepare 2 Tablespoons Sugar
- Take Water
Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and pepper. We like to add a little fresh chopped rosemary as well, but you can substitute fresh thyme or oregano. Spray a baking sheet with non-stick spray. Add all of the ingredients to a large zip top bag and seal.
Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
Smush the chicken around in the bag to coat in the seasoning. In a large bowl, toss the chicken, onions, peppers and potatoes with the oil and herbes de provence. Transfer to ice water and then drain. In a saucepan, heat cream just to boiling. Turn off heat and whisk in cheese.
So that’s going to wrap it up for this special food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
