Lasagna with zucchini and carrot
Lasagna with zucchini and carrot

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lasagna with zucchini and carrot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna with zucchini and carrot is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lasagna with zucchini and carrot is something that I’ve loved my entire life. They are nice and they look wonderful.

Layer and bake lasagna: Start with the sauce and end with sauce. Spread a thin layer of creamy zucchini and carrot sauce in a casserole dish. Then layer with lasagna sheets followed by sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lasagna with zucchini and carrot:
  1. Prepare 1 large zucchini
  2. Prepare 1 large carrot
  3. Prepare 100 ml tomato puree
  4. Prepare 100 gr cheddar
  5. Make ready 1 piece garlic
  6. Make ready 100 gr feta cheese
  7. Prepare 2 table spoon butter
  8. Make ready 2 table spoon flour
  9. Make ready 200 ml milk
  10. Prepare 1 pack lasagna sheets
  11. Make ready Salt
  12. Prepare Black pepper

Keep stirring until have a salted custard. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness.

Instructions to make Lasagna with zucchini and carrot:
  1. Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
  2. Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
  3. Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
  4. Put 180°c preheated oven and bake for 30 mins. Enjoy!!!

Toss the mushrooms, carrots and thyme with the remaining tablespoon of olive oil and season. I think I've been homesick a lot these days. I miss my mum and family and I miss my best friend, all back in Texas. When this creeping feeling comes up on me just like music my ultimate combat is making something that most reminds me of my mum. Her spaghetti sauce hands down is the best on the planet.

So that is going to wrap this up with this exceptional food lasagna with zucchini and carrot recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!