Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, super moist carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Moist Carrot Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Super Moist Carrot Cake is something that I’ve loved my whole life.
Browse Our Range of Snacks at Holland & Barrett. In a large bowl, combine grated carrots, flour, caster sugar, bicarbonate of soda, baking powder, salt and cinnamon. Mix together the flour, baking powder, baking soda, salt and cinnamon.
To get started with this recipe, we have to first prepare a few ingredients. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Carrot Cake:
- Prepare 3 eggs room temperature
- Take 3/4 cup buttermilk
- Make ready 3/4 cup coconut oil
- Take 1,5 cup white sugar (less sweet:1 1/8 cup)
- Prepare 2 tsp vanilla extract
- Take 2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Prepare 1/4 tsp salt
- Prepare 2 cups all purpose flour (250 gr)
- Take 2 tsp baking soda
- Get 2 cups shredded carrot (small shredded) 240 gram
- Take 3/4 cup desiccated coconut
- Prepare 1 cup chopped walnut (115 gr)
- Make ready 226 gr canned crushed pineapple (I donโt use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Prepare Cream Cheese Frosting
- Make ready 1 (250 gr) Philadelphia Cream Cheese
- Take 115 gr unsalted butter
- Prepare 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Make ready 1 tsp vanilla extract
- Get Lemon juice/zest (optional)
This includes brown sugar for sweetness, oil for moisture, a softer crumb, and flavor, yogurt for moisture, eggs to bind everything together, and vanilla extract for flavor. Moist, lightly spiced cake full of freshly grated carrots all covered in a layer of sweet cream cheese frosting and toasted pecans. The best part about this Best Homemade Carrot Cake is that it's almost impossible to not come out with a super moist cake! Super Moist Carrot Cake By Divas Can Cook.
Steps to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8โ round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon ๐ juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
Moist carrot cake recipe with walnuts and a scrumptious vanilla cream cheese icing, a family-favourite dessert not only for Easter, but also all year round. It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing. It has tons of flavor from the steamed carrots and pineapple, and has the best homemade cream cheese icing! Looking for more carrot cake inspiration for Easter? Try my Carrot Cake Cheesecake Cakeor this recipe for The Best Carrot Cake.
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