Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome is something that I’ve loved my entire life.
Check Out Sweet Carrot On eBay. Discover Amazon's Beauty Store Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported.
To begin with this particular recipe, we must prepare a few components. You can cook carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome:
- Take 2 liter Milk
- Get 4 Carrots
- Take Rice half cup
- Take 8 Almond
- Take 10 Dry riasin
- Get 1 cup Sugar
- Prepare 3 spoon butter
Thanks You So Much For Watching My Gajrela / Gajar Ki Kheer Recipe Video. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Gajrela is made with the combination of grated carrots, milk, sugar, clarified butter (ghee), and then garnished with nuts.
Instructions to make Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome:
- Take a pot add carrots rice 2 cups water cook few mint until rice become more white then add milk and sugar and butter cook until thick then add almond and riasin
There is a lot of arm work if you grate the carrots by hand instead of a food processor. I always grate them by hand. Carrots are slow cooked in milk until milk has been pretty much cooked all the way down. Sweet, with a creamy crunchy texture, this carrot pudding is absolutely decadent. When you talk about Indian desserts or look at a restaurant menu to try a dessert you are sure to find Gajar Ka Halwa also known as 'Gajrela' listed.
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