Carrot and chorizo soup
Carrot and chorizo soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot and chorizo soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot and chorizo soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot and chorizo soup is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook carrot and chorizo soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and chorizo soup:
  1. Take 5 medium carrots chopped
  2. Make ready 1 medium onion chopped
  3. Take 2 cooking chorizo sausages chopped
  4. Take Salt and pepper
  5. Get 1 garlic clove
  6. Get 500 ml veg stock

I'm incredibly busy pressing on with the writing of my novel but I thought I should post my recipe for this delicious winter soup. Sweet succulent carrot mixed with the tangy, savoury taste of chorizo sausage. Most excellent, and quick to make! Heat the oil in a large pan.

Steps to make Carrot and chorizo soup:
  1. In a pan heat a little oil and the add on the ingredients in to the pan, sauté till the oil from the chorizo starts coming out.
  2. When you can see the chorizo oil add the stock and simmer till the veg is tender
  3. Once the veg is tender you can blitz it down with a stick blender. Season to taste and you are good to go

Add the chorizo and cook until crisp and it has released its oils. Remove with a slotted spoon into a bowl, leaving the fat in the pan. Heat coconut oil in a medium saucepan over medium-high heat. Chorizo will start to release some fat, in which the vegetables will cook. Heat the oil in a large frying pan and add the onions and carrots.

So that’s going to wrap it up for this special food carrot and chorizo soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!