Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot, banana and prunes bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot, banana and prunes bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot, banana and prunes bread is something which I have loved my entire life.
Carrot, banana and prunes bread Fittest Chef Belfast. Inspired by many people posting their recipes for banana bread I came up with my version. Its naturally sweet and its flourless.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot, banana and prunes bread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot, banana and prunes bread:
- Get 100 g grated carrots (1 medium carrot)
- Prepare 2 riped bananas
- Make ready 100 g soft prunes
- Make ready 50 g oats
- Take 3 medium eggs
- Prepare 30 g chopped walnuts
- Prepare 1 tsp mixed spice
- Take 10 g flax seeds
- Make ready 1 tsp baking powder
Carrot Cake Banana Bread In a bowl, combine flour with baking soda, salt, cinnamon and nutmeg. Stir and lay to one side. To a small mixing bowl, add your dry ingredients (flour, baking soda, salt, cinnamon and nutmeg) and stir them together till combined. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
Instructions to make Carrot, banana and prunes bread:
- Get all ingridients ready and blend them in food processor
- Bake in 150 ° C in bread tin that is lined with baking paper
- After checking if middle bit is cooked leave to rest and cool down
- I always have mine with peanut butter. It makes perfect healthy sweet snack
Begin by mixing the liquids together with the mashed banana and chopped prunes and then adding the dry ingredients to form a wet batter. The bread takes almost an hour to bake and needs some extra time to cool before cutting it into thick slices. And while I know today's carrot cake banana bread isn't exactly carrot cake, it's got carrots and cream cheese frosting, so it's sort of the same thing. I'd argue it's even better because you get the best of both worlds - banana flavour, subtle spice, a suuuuuuuuuuuper tender crumb, and, of course, cream cheese frosting. How To Make Carrot Cake Banana Bread.
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