Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot-potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Carrot-potato soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot-potato soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot-potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot-potato soup:
- Prepare 5 potatoes
- Take 2-3 carrots
- Take 1 onion
- Make ready olive oil
- Take salt and pepper
- Take 1,5 l water
- Get Optional
- Make ready parsley
A simple carrot potato soup to warm you any time of year! Keyword bay leaf, carrot top pesto, garlic, onion, pepitas, pumpkin seeds, red pepper, sweet potato, thyme, turmeric, vegetable stock. Chop your carrots and potato and add to the pot (I like to sweat the carrots a while before adding broth). Add broth and bring to gentle boil.
Instructions to make Carrot-potato soup:
- Prepare ingredients
- Peel and chop the onion to small pieces, then cook it with olive oil until the onion is golden brown, then add the water
- Peel, wash and chop carrots and potatoes
- Add vegetables to pot, add salt and pepper and cook it on medium heat until the vegetables are soft
- Once the soup is ready, it will look like this. Bon appétit!
Plus it's two of your five-a-day Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following. Carrot potato soup, a very light, deliciously healthy Indian-style soup for all of you craving a quick and easy dinner idea. If you use a pressure cooker, then this soup recipe is really a breeze to cook up but even if not, it's a small set of ingredients to work with that results in a delicious and naturally creamy soup. Meanwhile toast the cumin seeds in a dry frying pan until.
So that’s going to wrap it up with this special food carrot-potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
