Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's fennel and carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sig's Fennel and Carrot Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sig's Fennel and Carrot Soup is something which I have loved my entire life. They are fine and they look fantastic.
Sig's Fennel and Carrot Soup Sigrun German, living in England. Was not to sure what to make, so I added some leftover vegetables (carrots and fennel) with a potato for creaminess. #lunchideas #stayingathome. This does really not take very long.
To get started with this recipe, we have to prepare a few components. You can have sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Fennel and Carrot Soup:
- Prepare 1 bulb fennel
- Get 1 large potato
- Make ready 1-2 carrots
- Make ready 200 ml vegetable stock
- Prepare 1 bayleaf
- Take 3/4 teaspoon medium curry powder
- Take 2 tablespoon olive oil
Remove from heat& puree with an immersion blender right in saucepan or in a food processor or add to a blender. May take a couple of batches. This soup is a great option for lunch—it's soothing and aromatic. The cashews not only help you feel sated, but they contain iron and minerals that can help red blood cell production.
Steps to make Sig's Fennel and Carrot Soup:
- Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
- Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
- I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.
Fennel Carrot Soup This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia Heat a soup pot over medium heat, add oil and add the fennel, onion and garlic. Add the carrots and sweet potato; stir to coat both with oil. Add the coriander, paprika and a pinch of salt. Cover and bring to a boil.
So that’s going to wrap this up with this exceptional food sig's fennel and carrot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
