Cabbage and carrot stir-fry
Cabbage and carrot stir-fry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cabbage and carrot stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabbage and carrot stir-fry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage and carrot stir-fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Instructions Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables. Would you like any meat in the recipe?

To get started with this recipe, we have to first prepare a few components. You can have cabbage and carrot stir-fry using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and carrot stir-fry:
  1. Prepare Cabbage (chopped)
  2. Take Carrots (julienned)
  3. Take 1 dried chilli pepper
  4. Take 1 clove garlic
  5. Prepare 1 tbsp Dried shrimps
  6. Prepare 1 tbsp oyster sauce
  7. Get 1 tbsp soy sauce
  8. Get 1/4 tsp sesame oil
  9. Take White pepper
  10. Make ready 1/2 cup water
  11. Make ready 1 tsp chicken stock powder

My sneaky spice addition that adds warmth to the dish. Essentials for the best stir fry flavor. If you prefer less spice in your stir fry, you can scale it back. Add the sesame oil and give the mixture a few good stirs.

Instructions to make Cabbage and carrot stir-fry:
  1. Stir fry the aromatics then add in the vegetables. Add water. Cover on low heat and simmer till cooked

Transfer to a warm serving dish and serve at once. Heat canola oil in a saucepan over medium heat. Add onion and cook until soft. Heat the oil in a wok or large frying pan. Season with a little sea salt and serve.

So that’s going to wrap this up for this exceptional food cabbage and carrot stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!