Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peas carrot pulav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bright orange carrots and green peas with mild spices come together to make simple pulao.
Peas Carrot Pulav is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Peas Carrot Pulav is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have peas carrot pulav using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas Carrot Pulav:
- Get 1 Cup Basmathi rice
- Get 1/2 Cup Peas
- Take 1 Carrot
- Take 4 Green chillies
- Get 6 Cloves Garlic
- Take 1/4 tsp Cinnamon Powder
- Make ready 2 Big Onion
- Take 1/4 tsp Clove Powder
- Make ready 1 tbsp Oil
- Get 1 tbsp Ghee
- Prepare As needed Salt
In a Pressure cooker, add the oil, and when it is hot, add all the spices one by one and fry till they give nice aroma. Now add the onions, green chillies and ginger garlic paste. Here is how you cook that. Heat the oil in a large pan, add the onions and saute till it is transculent.
Steps to make Peas Carrot Pulav:
- Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
- Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
- Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
- Peas Carrot Pulav is ready to serve.
Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done. For cooking peas pulao in a pot or pan, fry the spices, sauté the onions, add the green peas and rice. Cover the pot tightly with a lid and cook until all the water has been absorbed and the rice grains are tender and fluffy. Keep a watch on the rice while they are cooking.
So that is going to wrap it up for this exceptional food peas carrot pulav recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
