Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake bites. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders The base for these bites is medjool dates, walnuts, and fresh grated carrot. Then I added ginger, cinnamon, and nutmeg for that quintessential carrot cake flavor. To help the mixture form and add more natural sweetness, I opted for coconut flour (almond flour will also work here).
Carrot cake bites is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot cake bites is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have carrot cake bites using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot cake bites:
- Get 3/4 cup chopped carrots
- Get 3/4 cup raw walnuts
- Prepare 3/4 cup dried jujube (red dates) sheets
- Get 1/2 cup hazelnuts
- Prepare 4 tbs flaxseeds
- Prepare 1 tbs grated ginger
- Prepare 1/2 tsp cardamom
- Make ready 1 lemon zest
These yummy mini carrot cakes are perfect for breakfast served with yoghurt or dunked in milk and they are healthy too! A mini piece of carrot cake wrapped up in a bite-size energy ball. To make these carrot cake bites, you simply have to: Place all the ingredients in a food-processor or a high-speed blender and pulse until the mixture sticks together when you press it between your fingers. Combine the flours, cinnamon, ginger and collagen together in a large bowl.
Instructions to make Carrot cake bites:
- Process the carrot, walnut, jujube and hazelnuts in a food processor.
- Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
- Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!
Stir in the oil, maple syrup and vanilla. Fold in the carrots and coconut. For the Carrot Cake Bites In a medium mixing bowl, whisk together flour, baking soda, salt and cinnamon. In a large mixing bowl, combined eggs, oil, buttermilk, sugar and vanilla. Beat on low speed until well combined.
So that’s going to wrap this up with this special food carrot cake bites recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
