Carrot Soup ala MevrouwPinda
Carrot Soup ala MevrouwPinda

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot soup ala mevrouwpinda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Soup ala MevrouwPinda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Carrot Soup ala MevrouwPinda is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot soup ala mevrouwpinda using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup ala MevrouwPinda:
  1. Take 2 carrots
  2. Make ready 1 onion small size
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp black pepper
  5. Take Olive oil

Make it pureé with hand blender. That's the discussion or tutorial about. Meanwhile toast the cumin seeds in a dry frying pan until. Heat the oil in a large frying pan and add the onions and carrots.

Instructions to make Carrot Soup ala MevrouwPinda:
  1. Peel the carrots, wash and dice them
  2. Heat the olive oil, add onion
  3. Add carrots. Keep stiring for about 4 minutes
  4. Add 700 ML water, bring them to boil until it soften. Add salt & black pepper
  5. Make it pureé with hand blender. And then boil for 5 minutes more until it silky
  6. Ready to serve

Stir in the ground coriander and season with salt and pepper. Carrot soup Find healthy and delicious carrot soup recipes, including fresh carrot and coriander soup, carrot and potato soup, carrot and ginger soup and more. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. A deliciously simple soup for a winter's day. Pour the mixture into a clean saucepan, passing it through a sieve first.

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