Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, carrot and courgette soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Carrot and Courgette Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Carrot and Courgette Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and courgette soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot and Courgette Soup:
- Prepare 700 g carrots diced
- Prepare 2 large courgettes sliced
- Prepare 2 garlic cloves minced
- Make ready 1 teaspoon smoked paprika
- Take 2 onions diced
- Take 1.2 l vegetable stock
- Make ready 100 g cherry tomatoes halved
- Take salt and pepper for seasoning
Meanwhile, cut the courgette into quarters lengthwise and then cut into thin slices. Halve the leek and also cut into thin slices. Heat the oil in a saucepan and saute the courgette, leek and chilli until soft. When courgettes and carrots are in season, soup is an excellent way to get all the nutrition and flavour Vegetable Soup - Easy, Nutritious And Delicious Just wash the carrots and courgettes to get them ready, scrubbing the carrots if necessary to remove any mud.
Steps to make Carrot and Courgette Soup:
- Heat a drizzle of olive oil in a large saucepan - Add in the onion, garlic and smoked paprika - Saute for 5 minutes
- Add in the carrots, courgettes and cherry tomatoes - Pour in the vegetable stock and bring to the boil - Simmer for 20 minutes
- Season with salt and pepper - Blend until smooth
Saute the onion in the olive oil for a couple of minutes. Cook until vegetables are almost softened. This smoky vegetable soup with Carrot and courgette (zucchini) is a real family favourite. It is robust and satisfying enough to serve as a main meal with gloriously thick chunks of bread or equally well placed when served as an appetiser, dressed up with a few tasty garnishes. In a large pan fry the onion and the garlic with the olive oil.
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