Chicken stew with pitted prunes and carrots
Chicken stew with pitted prunes and carrots

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stew with pitted prunes and carrots. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken stew with pitted prunes and carrots is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken stew with pitted prunes and carrots is something that I’ve loved my entire life.

Cover the pot and let is simmer until chicken half cooked. Serve it with steamed plain long grain rice. Great recipe for Chicken stew with pitted prunes and carrots. #MyCookbook This is persian style carrot stew.

To begin with this recipe, we have to first prepare a few components. You can cook chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew with pitted prunes and carrots:
  1. Take 1 kg chicken drum sticks and breasts
  2. Prepare 500 gram carrots cut to sticks
  3. Prepare 250 gram persian pitted prunes
  4. Get 2 tablespoons tomato paste
  5. Take 2 large onions, finely chopped
  6. Prepare 2 cardamoms
  7. Make ready 3 cm cinnamon stick
  8. Prepare 1 teaspoon turmeric powder
  9. Get Few saffron threads soake in 1 table spoonhot water
  10. Prepare Salt
  11. Prepare Canola oil

First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft.

Steps to make Chicken stew with pitted prunes and carrots:
  1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
  2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
  3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
  4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.

Add turmeric powder, cardamoms and cinnamon and stir few second. Chicken stew with pitted prunes and carrots. For the carrot and prunes: Soak the prunes overnight. The following day, peel the carrots, quarter lengthwise and chop. Transfer to a large saucepan along with the prunes, prune soaking liquid and lemon slice.

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