My Mustard Chicken, carrots and Tomato Bake 😃
My Mustard Chicken, carrots and Tomato Bake 😃

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my mustard chicken, carrots and tomato bake 😃. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Mustard Chicken, carrots and Tomato Bake 😃 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Mustard Chicken, carrots and Tomato Bake 😃 is something which I’ve loved my entire life. They’re fine and they look wonderful.

My Mustard Chicken, carrots and Tomato Bake 😃. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

To get started with this recipe, we must prepare a few components. You can have my mustard chicken, carrots and tomato bake 😃 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake 😃:
  1. Get 1 tsp olive oil
  2. Get 1/2 small onion chopped
  3. Make ready 2 Cloves Garllic crushed
  4. Make ready 2 Chicken Breasts cut into mouth size pieces
  5. Get 1/4 Cup white wine
  6. Take 2 Carrots sliced
  7. Prepare 3 tbls Cannelini beans
  8. Get 1/2 tbls Wholegrain Mustard
  9. Take 1 tbls Dijon Mustard
  10. Make ready 1/4 tsp Cracked Black Pepper

A cozy casserole made of bite sized chicken, sweet potatoes, and carrots that are topped in a rich savory tomato, mustard, and coconut cream sauce. My Cookbooks E-COOKBOOKS SIGNUP; LOGIN; Menu. Baked Chicken with Tomato Mustard Cream Sauce, Grapes, & Carrots (paleo, GF) Be the first to Review/Rate this Recipe. Then reduce the heat right down and add the puree, thyme, bay leaf, mustard and cream, and stir well.

Instructions to make My Mustard Chicken, carrots and Tomato Bake 😃:
  1. Add oil to a pan heat up add Garlic and onions cook for 1 minute.
  2. Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
  3. Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
  4. Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
  5. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

Soo good, also added red potatoes and extra carrots and a little more olive oil and salt/pepper to cover the extra veggies. Excellent recipe that was loved by all. I made it extra easy by adding red potato wedges to the vegetable mixture. A complete meal in one dish! I cook and eat chicken several times a week.

So that’s going to wrap it up with this special food my mustard chicken, carrots and tomato bake 😃 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!