Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curried carrot & zucchini fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Curried carrot & zucchini fritters is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Curried carrot & zucchini fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.
Browse new releases, best sellers or classics & Find your next favourite book Add flair to your cooking with Amara. Place the carrots in a heavy large saucepan and add cold water to cover. Mix the butter, curry powder, salt and pepper and add to the carrots.
To begin with this recipe, we must prepare a few components. You can have curried carrot & zucchini fritters using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curried carrot & zucchini fritters:
- Prepare 3 cups grated zucchini
- Get 1 1/2 cups grated carrots
- Take 2 tbls ground curry leaves
- Prepare 1 medium grated onion
- Take 2 tbls lime juice
- Make ready to taste Salt
- Get 2 tbls garlic paste
- Take 1 tsp cayenne pepper
- Take 2 tbls gram flour
- Take 1 medium egg
- Take 2 tbls vegetable oil
This yellow curry isn't a spicy one and it is gentle on your gut as well. In a heavy skillet melt the butter over moderate heat, stir in. Stir everything together, then divide between bowls. Top with the curried carrots, along with any roasting oils then spoon over the coriander coconut chutney.
Instructions to make Curried carrot & zucchini fritters:
- In a bowl add a tbls of salt to the zucchini and mix well. Allow to rest for 15 minutes to allow the salt to extract as much moisture from the zucchini. Then transfer the mixture on a sieve to squeeze all the excess liquid out
- In a larger bowl, mix the drained zucchini and all the ingredients except the oil. Make sure everything is well mixed.
- Line a baking sheet with a parchment paper. Using wet hands, scoop some of the fritter mixture and flatten to form a fritter the size of your palm. Arrange the fritters on the baking sheet until the mixture is used up
- Preheat oven, brush half the vegetable oil over the fritters and grill in the oven at 180 degrees (Celsius) for 15 minutes, remove from oven and carefully flip over the fritters and brush the other side with the rest of the oil and return to finish grilling
- Remove from the oven, allow to cool and serve with cilantro chutney or the sauce of your choice
Scatter over the remaining coriander leaves. Heat oil in a large pot over medium heat. Sauté onion until tender and translucent. Add the chopped carrots and stir until the carrots are well coated. These Curry Roasted Carrots might be a good place to start.
So that’s going to wrap this up with this special food curried carrot & zucchini fritters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
