Roasted Carrot Salad with Goat Cheese
Roasted Carrot Salad with Goat Cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted carrot salad with goat cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Carrot Salad with Goat Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Carrot Salad with Goat Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

Add the spinach, lettuce and almonds and toss to coat. Transfer the salad and carrots to a platter. Top with the goat cheese and chives.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
  1. Take 500 g carrots
  2. Take 1 orange (for zest and fresh juice)
  3. Make ready 1 can chickpeas, drained and rinsed
  4. Get 75 g goat cheese
  5. Take 50 g pomegranate seeds
  6. Take olive oil
  7. Make ready spices: cumin seeds, thyme, mint (optional), salt, pepper

Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss with large spoons, sprinkle with salt, and serve at room temperature. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice.

Instructions to make Roasted Carrot Salad with Goat Cheese:
  1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
  2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.

Crumble over the goat's cheese and scatter with the herbs and pomegranate seeds. Remove and allow to cool to room temperature. Place the arugula in a large bowl and add the carrots, cranberries (with their liquid),. In a small bowl, combine the vinegar, garlic, and ½ teaspoon salt. Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette.

So that is going to wrap this up with this exceptional food roasted carrot salad with goat cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!