Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Glazed Carrots is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Glazed Carrots is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have glazed carrots using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Carrots:
- Make ready 2 large carrots
- Make ready Pinch salt
- Get Pinch sugar
- Prepare Nob of butter/olive spread
Add sugar, stir for a minute and let sugar caramelise. Drain and transfer to a bowl. Melt butter in the same saucepan; stir brown sugar, salt and white pepper into butter until brown sugar and salt have dissolved. The glaze in glazed carrots is from a sweetener that gets added about halfway through the cooking process.
Instructions to make Glazed Carrots:
- Top, tail and peel carrots. I cut into battens.
- Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive.
- Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy.
As for what you use, that part is dependent on your own tastes. Use brown sugar (light or dark) for a deeper, richer flavor. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking tray.
So that is going to wrap it up with this special food glazed carrots recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
