Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare For the carrot cake:
- Prepare 170 g dark brown sugar
- Get 2 Eggs
- Make ready 150 ml vegetable oil
- Get 3 medium sized carrots peeled and grated
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Get 190 g gluten free self raising flour
- Get 50 g sultanas
- Make ready For the frosting:
- Prepare 50 g dairy free spread
- Take 175 g dairy free cream cheese
- Prepare 100 g icing sugar
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
