Carrot salad - the basic
Carrot salad - the basic

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot salad - the basic. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot salad - the basic is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot salad - the basic is something that I have loved my whole life.

Browse new releases, best sellers or classics & Find your next favourite book Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Stir in the honey and lemon juice. Julienne them using a julienne peeler or a mandoline with a thin julienne attachment.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot salad - the basic using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot salad - the basic:
  1. Make ready 400 g carrot
  2. Take sauce
  3. Prepare 5 table spoon wine vinegar
  4. Get 3 table spoon extra virgin olive oil
  5. Get 1 table spoon brown sugar
  6. Take 1 pinch salt
  7. Prepare Black pepper

It's such an easy recipe that only takes a few minutes to prep and taste so delicious - sweet, a little bit sour, and just the right amount of crunchiness. It I like to serve this healthy salad with dinner but it is also a perfect thing to bring to a picknick or potluck because it can be made ahead of. A robustly flavoured salad, which goes well as a starter or a side dish. Roasted carrots are tossed with flaked almonds, dried cranberries, rocket and Danish blue cheese in a honey-cider vinegar dressing.

Instructions to make Carrot salad - the basic:
  1. Wash local sourced carrot clean, as I do not peel skin. Eat whole parts.
  2. Shred or thin matchstick size. Grater is so easy and good to have one.
  3. Shred a lot
  4. Mix the ingredients described above in 'sauce' section above in a separate bowl
  5. Mix with the carrot in a big bowl and adjust taste, as you like. Carrot salad - the basic1. That's it!! You could add raisons, nuts as you like.

Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. To tempt you further, this carrot salad is a cinch to make, keeps well, and is good for you. The hardest thing about making it is getting out your food processor but once you hoist your machine onto the countertop, the rest is quick and easy. If you can, make it a few hours ahead of time to give the carrots a chance to soak up the dressing.

So that is going to wrap this up with this exceptional food carrot salad - the basic recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!