Garlic buttered carrots
Garlic buttered carrots

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic buttered carrots. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic buttered carrots is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic buttered carrots is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic buttered carrots using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic buttered carrots:
  1. Prepare Carrots - as much as you want
  2. Get 3 cloves garlic
  3. Get Knob butter
  4. Get to taste Salt and pepper

Peel the carrots and slice lengthways. While the carrots cook, melt butter and olive oil together in a large saute pan over medium heat. Drain carrots and add them to the pan. Place the carrots on a large sheet pan.

Instructions to make Garlic buttered carrots:
  1. Peel and chop the carrots. Par boil for about 6-7 mins. Drain and cool a bit
  2. Grate garlic into a pan. Add butter and melt on medium heat. Add carrots and sauté until golden brown and caramelised, stirring frequently

Melt the butter in a small saucepan over medium heat. Whisk in the honey, garlic, Sriracha, salt, and pepper. Wash and peel the carrots and slice them through the thickness into fourths. In a medium skillet, melt the butter over medium to medium-high heat. Add garlic, carrots, salt, and pepper and sautée.

So that’s going to wrap it up for this exceptional food garlic buttered carrots recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!