Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted pumpkin and carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted pumpkin and carrot soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted pumpkin and carrot soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Retro Sweet Hampers with Huge Selection of Gift Ideas. Meanwhile, roughly chop the onion, garlic, carrot and celery. About the Roasted Pumpkin & Carrot Soup recipe If you like your soup to taste sweet, pumpkin and carrot are the best ingredients to start with.
To begin with this particular recipe, we must prepare a few components. You can cook roasted pumpkin and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted pumpkin and carrot soup:
- Get 500 g pumpkin
- Get 300 g carrots
- Get 2 tbsp oil
- Prepare Salt & pepper
- Prepare 2 brown onions
- Prepare 4 cloves garlic
- Make ready 1/2 vegetable stock cube
- Make ready 600 ml water (or more)
- Prepare 150 ml cream (I use oat)
- Prepare Optional
- Take 1 pinch cayenne pepper
Finally, add the cream and give it a good stir. Use a masher or hand blender to give the soup a quick pulse. Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan.
Instructions to make Roasted pumpkin and carrot soup:
- Peel and cut pumpkin and carrots into pieces and put in a oven tray. Coat with oil, salt and pepper.
- Cut the onions (peel on!) in half and put on the tray skin side up. Cook the vegetables in the oven for 20 minutes at 225 degrees.
- Add the garlic (unpeeled) and roast for another 10-15 minutes, until the vegetables are soft.
- Peel onions and garlic and put the vegetables in a saucepan together with hot water and the stock cube. Blend until smooth.
- Add cream and check the seasoning (if the soup is a bit too thick for your liking, just add some more hot water).
- Enjoy with some crispy croutons!
Get the recipe for our pumpkin & bacon soup. Roast pumpkin with cream, thyme & parmesan. Why not go the whole hog and serve up your soupy squash starter in the pumpkin shell? This one would be great for a Halloween party and is as decadent as it gets. The cream, garlic and thyme will infuse the flesh during baking.
So that’s going to wrap this up for this special food roasted pumpkin and carrot soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
