Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🥕🥘khoya carrot halwa🥕🥘. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leave a comment and/or give ★ ratings. this traditional method of making gajar halwa with khoya is sure time consuming, but tastes so yummy and rich. A must try for winter season. Carrot Halwa using Khoya recipe is such an easy dessert as it takes really half the time as that of preparing the traditional carrot halwa using milk.
🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. 🥕🥘Khoya Carrot Halwa🥕🥘 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Take 1 litr Full fat milk
- Get 1 Cup Sugar
- Get 1/4 cup Ghee or oil
- Get 50 g Khoya (extra for garnishing optional)
- Get 15 almonds
- Make ready 15 pistachio
- Get 1 tsp Cardamom powder
- Prepare 1 Kg Carrot
- Make ready 100 ml double cream (optional)
The taste of khoya or the mawa simply elevates the flavor of the gajar ka halwa. How to choose carrots for making the gajar halwa? Red carrots, that are generally available during winter season, are used for making. Gajar ka Halwa Recipe with Khoya - Carrot Halwa Make this delicious Indian Carrot Pudding ahead of celebrations.
Instructions to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
- Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
- This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
- Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
- Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes
Serve Gajar Halwa warm or cold - its entirely how you would love it. I also enjoy this delicious warm Gajar ka Halwa with a dollop of vanilla ice cream. Ever since I have known, realised, Gajar Ka Halwa recipe tastes extra special with red carrots. Gajar Ka Halwa or Carrot halwa - is an ultimate delicious traditional Indian sweet recipe of grated red carrots slow cooked in ghee, milk, khoya (mawa) and sugar. It is a winter delicacy that needs no introduction!
So that’s going to wrap it up for this exceptional food 🥕🥘khoya carrot halwa🥕🥘 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
